- #Strawberry swirl cheesecake cracker#
- #Strawberry swirl cheesecake full#
- #Strawberry swirl cheesecake free#
#Strawberry swirl cheesecake cracker#
Make the Graham Cracker Crust Preheat to oven to 375°. You could even use the chocolate ones and these cheesecake bars would turn into a chocolate dipped strawberry cheesecake bar. You could do the same here! Grab some honey graham cracker bunnies and pulverize them. Instead of graham crackers, what variation of the crust is there?In my Nutella Swirl Cheesecake Bars I used chocolate graham cracker bunnies as the crust. You can use any type of jam you would like and it be a great variation on this recipe! Before you spoon it into the cheesecake mixture, I would mix it around to get it a little more smooth so it swirls better. What variation can I use for the Strawberry puree?Instead of making strawberry puree from scratch, a great option would be to use a seedless jam. To defrost, place it in the refrigerator to defrost completely. If you want to freeze it, make sure to wrap the baking dish in plastic wrap and freeze it for up to three months. Set the mixture aside.Ĭan I make this ahead of time?Yes! It’s be refrigerated, so I would make this the day before you want to eat it, or if you are planning to have it for dessert after dinner, I would make it early in the morning. Pour the mixture into a small strainer and strain out the seeds. This is an optional step, but necessary in my opinion. Stay close, you do not want to burn the puree. Cook the strawberries mixture for 10 minutes until they reduce by half. Add the strawberries to a saucepan and add the cornstarch to thicken the mixture. Process for 15 seconds until the strawberries are all pureed. Take it out of the oven and let it cool while you make the fillings.Ĭlean out the food processor and place the strawberries and 1/2 cup of sugar into the food processor. Place the pan in the oven and bake for 8 minutes. You want to evenly pack down the crumbs on the bottom of the baking dish. Add the graham cracker crumbs to the baking dish and use the back of a measuring cup to push the crumbs into the edges of the baking dish. Add the butter, cinnamon, and sugar and continue pulsing until the graham cracker crumbs look like wet sand. In the food processor, place the graham crackers in the food processor and pulse them about 10 times.
They make taking the bars out of the pan super easy. I’ve been loving these Baker’s Signature parchment paper sheets. Line an 8×8 baking dish with parchment paper or spray it. You can use a hand mixer for the cheesecake filling part. It’s the fastest and easiest way to put the recipe together. You’ll need a food processor for this recipe. It’s important that the cream cheese is at room temperature as well to avoid any lumps in the mixture.
#Strawberry swirl cheesecake full#
Here is one of those times that you definitely want to splurge for the full fat version.
#Strawberry swirl cheesecake free#
The flavor is also not as great in the low fat or fat free cream cheese, in my opinion. Low fat or fat free will be too watery and won’t hold the texture. They will usually last for about a week when I do this and it’s easy to grab a few for snacks or to take a cup and bake with them.Ĭream Cheese- Full fat cream cheese is necessary here. After I buy strawberries, I always wash them, cut them, and place them in an air tight container. According to the EWG, strawberries are one of the fruits that soak up pesticides the worst, making them part of the “dirty dozen”. Strawberries- Strawberries just scream “It’s Summer!” to me! When I buy strawberries, I really try to buy organic whenever possible. If you wanted to just buy the cinnamon graham crackers, that would work too! I find that the flavor is better when I add cinnamon myself, instead of buying the cinnamon graham crackers.
You could use the pre-crushed graham cracker crumbs that are readily available in the grocery stores, but for this recipe I chose to take a package of graham crackers and pulverized them in the food processor. Graham Crackers- There are tons of different graham crackers out there to choose from, these are made with the honey version.
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